Instructions

Stage 1

    In a medium pan, cover eggs with 1 inch of water. Heat to the point of boiling; eliminate from heat. Cover and let stand 12 minutes. Channel eggs; run under chilly water until sufficiently cool to deal with.
    Stage 2

    Strip and divide eggs longwise; eliminate yolks and move to a bowl. Pound with a fork; blend in mayonnaise, mustard, and vinegar. Press through a sifter to make smooth. Beat yolk combination with minced smoked salmon and minced radishes in a food processor.
    Stage 3

    Utilizing a baked good sack fitted with wanted tip (we utilized plain and star tips), pipe yolk blend into whites. Decorate with cut radishes, bits of salmon, and miniature spices. Serve right away, or chill as long as 2 hours.